Candies, caramels Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Candies, caramels contains 382 calories per 100g, with 4.6g of protein, 8.1g of fat, and 77.0g of carbohydrates.

It is an excellent source of Total Carbohydrate (28% of the Daily Value per 100g), and Riboflavin (19.7% DV).

Compared to other sweets, Candies, caramels has 16% more calories and 8% more protein than the category average.

For protein content, Candies, caramels ranks #5057 out of 8068 foods (higher than 37% of all foods in our database).

382

per 100g

4.6g

9% DV

8.1g

10% DV

77.0g

28% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other sweets with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Candies, fudge, vanilla, prepared-from-recipe	383	1.1g	5.5g	82.2g	383 cal 1.1g protein 5.5g fat 82.2g carbs
Gelatin desserts, dry mix	381	7.8g	0.0g	90.5g	381 cal 7.8g protein 0.0g fat 90.5g carbs
Desserts, rennin, vanilla, dry mix	383	0.0g	0.0g	99.0g	383 cal 0.0g protein 0.0g fat 99.0g carbs
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt	381	7.8g	0.0g	90.5g	381 cal 7.8g protein 0.0g fat 90.5g carbs
Candies, YORK Peppermint Pattie	384	2.2g	7.2g	81.0g	384 cal 2.2g protein 7.2g fat 81.0g carbs

How many calories are in Candies, caramels?

Candies, caramels contains 382 calories per 100g serving.

Is Candies, caramels high in protein?

Candies, caramels contains 4.6g of protein per 100g, which is 9% of the daily value. It ranks #5057 out of 8068 foods for protein content.

What vitamins and minerals are in Candies, caramels?

Candies, caramels is a good source of Total Carbohydrate (28% DV), Riboflavin (19.7% DV), and Calories (19.1% DV) per 100g.