Nutrition Overview
Lentils, dry contains 0 calories per 100g, with 23.6g of protein, 1.9g of fat, and 62.2g of carbohydrates.
It is an excellent source of Copper (93.1% of the Daily Value per 100g), and Manganese (68.2% DV).
Compared to other legumes and legume products, Lentils, dry has 100% fewer calories and 63% more protein than the category average.
For protein content, Lentils, dry ranks #1361 out of 8068 foods (higher than 83% of all foods in our database).
Calories
0
per 100gProtein
23.6g
47% DVTotal Fat
1.9g
3% DVCarbs
62.2g
23% DV