Nutrition Overview
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed contains
884 calories per 100g,
with 0.0g of protein,
100.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Saturated Fat
(144.2% of the Daily Value per 100g),
and Total Fat
(128.2% DV).
Compared to other fats and oils,
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed has
48% more calories and
100% less protein than the category average.
For protein content, Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed ranks
#7724 out of 8068 foods
(higher than 4% of all foods in our database).
Frequently Asked Questions
How many calories are in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed?
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed contains 884 calories per 100g serving.
Is Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed high in protein?
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed contains 0g of protein per 100g, which is 0% of the daily value. It ranks #7724 out of 8068 foods for protein content.
What vitamins and minerals are in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed?
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed is a good source of Saturated Fat (144.2% DV), Total Fat (128.2% DV), and Calories (44.2% DV) per 100g.