Nutrition Overview
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) contains
884 calories per 100g,
with 0.0g of protein,
100.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Total Fat
(128.2% of the Daily Value per 100g),
and Saturated Fat
(100% DV).
Compared to other fats and oils,
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) has
48% more calories and
100% less protein than the category average.
For protein content, Shortening, special purpose for cakes and frostings, soybean (hydrogenated) ranks
#7724 out of 8068 foods
(higher than 4% of all foods in our database).
Frequently Asked Questions
How many calories are in Shortening, special purpose for cakes and frostings, soybean (hydrogenated)?
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) contains 884 calories per 100g serving.
Is Shortening, special purpose for cakes and frostings, soybean (hydrogenated) high in protein?
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) contains 0g of protein per 100g, which is 0% of the daily value. It ranks #7724 out of 8068 foods for protein content.
What vitamins and minerals are in Shortening, special purpose for cakes and frostings, soybean (hydrogenated)?
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) is a good source of Total Fat (128.2% DV), Saturated Fat (100% DV), and Calories (44.2% DV) per 100g.