Nutrition Overview
Guava nectar, canned, with added ascorbic acid contains 63 calories per 100g, with 0.1g of protein, 0.1g of fat, and 16.3g of carbohydrates.
It is an excellent source of Vitamin C (23.4% of the Daily Value per 100g).
Compared to other fruits and fruit juices, Guava nectar, canned, with added ascorbic acid has 22% fewer calories and 90% less protein than the category average.
For protein content, Guava nectar, canned, with added ascorbic acid ranks #7651 out of 8068 foods (higher than 5% of all foods in our database).
Calories
63
per 100gProtein
0.1g
0% DVTotal Fat
0.1g
0% DVCarbs
16.3g
6% DV