Nutrition Overview
Pasta, gluten-free, brown rice flour, cooked, TINKYADA contains 138 calories per 100g, with 3.5g of protein, 1.7g of fat, and 32.2g of carbohydrates.
It is an excellent source of Manganese (53.3% of the Daily Value per 100g), and Selenium (20.2% DV).
Compared to other cereal grains and pasta, Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 44% fewer calories and 62% less protein than the category average.
For protein content, Pasta, gluten-free, brown rice flour, cooked, TINKYADA ranks #5427 out of 8068 foods (higher than 33% of all foods in our database).
Calories
138
per 100gProtein
3.5g
7% DVTotal Fat
1.7g
2% DVCarbs
32.2g
12% DV