Nutrition Overview
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) contains
156 calories per 100g,
with 5.7g of protein,
1.5g of fat, and
30.9g of carbohydrates.
It is an excellent source of
Selenium
(55.8% of the Daily Value per 100g),
and Manganese
(42.9% DV).
Compared to other cereal grains and pasta,
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) has
37% fewer calories and
38% less protein than the category average.
For protein content, Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) ranks
#4800 out of 8068 foods
(higher than 41% of all foods in our database).
Frequently Asked Questions
How many calories are in Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)?
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) contains 156 calories per 100g serving.
Is Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) high in protein?
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) contains 5.67g of protein per 100g, which is 11% of the daily value. It ranks #4800 out of 8068 foods for protein content.
What vitamins and minerals are in Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)?
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) is a good source of Selenium (55.8% DV), Manganese (42.9% DV), and Copper (20% DV) per 100g.