Nutrition Overview
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains
257 calories per 100g,
with 5.7g of protein,
8.2g of fat, and
40.2g of carbohydrates.
It is an excellent source of
Manganese
(29.2% of the Daily Value per 100g),
and Sodium
(23.7% DV).
Compared to other baked products,
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has
29% fewer calories and
18% less protein than the category average.
For protein content, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour ranks
#4801 out of 8068 foods
(higher than 40% of all foods in our database).
Frequently Asked Questions
How many calories are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 257 calories per 100g serving.
Is Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour high in protein?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 5.65g of protein per 100g, which is 11% of the daily value. It ranks #4801 out of 8068 foods for protein content.
What vitamins and minerals are in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour is a good source of Manganese (29.2% DV), Sodium (23.7% DV), and Thiamin (20.8% DV) per 100g.
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