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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw contains 125 calories per 100g, with 22.3g of protein, 3.3g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (73.8% of the Daily Value per 100g), and Zinc (51.6% DV).

Compared to other beef products, Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw has 40% fewer calories and 9% less protein than the category average.

For protein content, Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw ranks #1614 out of 8068 foods (higher than 80% of all foods in our database).

Calories

125

per 100g

Protein

22.3g

45% DV

Total Fat

3.3g

4% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 125.0 kcal 6%
Protein 22.3 g 45%
Total Fat 3.3 g 4%
Saturated Fat 1.2 g 6%
Cholesterol 66.0 mg 22%
Sodium 77.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.28 mg 2%
Vitamin K 1.1 mcg 1%
Thiamin 0.09 mg 7%
Riboflavin 0.15 mg 11%
Niacin 4.9 mg 31%
Vitamin B6 0.56 mg 33%
Folate 13.0 mcg 3%
Vitamin B12 1.8 mcg 74%
Minerals
Calcium 18.0 mg 1%
Iron 1.9 mg 10%
Potassium 339.0 mg 7%
Magnesium 23.0 mg 6%
Phosphorus 204.0 mg 16%
Zinc 5.7 mg 52%
Copper 0.09 mg 10%
Manganese 0.01 mg 1%
Selenium 27.6 mcg 50%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 125 21.5g 4.4g 0.1g 125 cal
21.5g protein
4.4g fat
0.1g carbs
Beef, New Zealand, imported, brisket point end, separable lean only, raw 125 20.9g 4.6g 0.0g 125 cal
20.9g protein
4.6g fat
0.0g carbs
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 125 23.5g 3.5g 0.0g 125 cal
23.5g protein
3.5g fat
0.0g carbs
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw 125 22.9g 3.7g 0.0g 125 cal
22.9g protein
3.7g fat
0.0g carbs
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw 124 21.7g 4.1g 0.0g 124 cal
21.7g protein
4.1g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw?

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw contains 125 calories per 100g serving.

Is Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw high in protein?

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw contains 22.26g of protein per 100g, which is 45% of the daily value. It ranks #1614 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw?

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw is a good source of Vitamin B12 (73.8% DV), Zinc (51.6% DV), and Selenium (50.2% DV) per 100g.

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