Nutrition Overview
Beef, New Zealand, imported, brisket point end, separable lean only, raw contains
125 calories per 100g,
with 20.9g of protein,
4.6g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(57.9% of the Daily Value per 100g),
and Protein
(41.8% DV).
Compared to other beef products,
Beef, New Zealand, imported, brisket point end, separable lean only, raw has
40% fewer calories and
14% less protein than the category average.
For protein content, Beef, New Zealand, imported, brisket point end, separable lean only, raw ranks
#1971 out of 8068 foods
(higher than 76% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, New Zealand, imported, brisket point end, separable lean only, raw?
Beef, New Zealand, imported, brisket point end, separable lean only, raw contains 125 calories per 100g serving.
Is Beef, New Zealand, imported, brisket point end, separable lean only, raw high in protein?
Beef, New Zealand, imported, brisket point end, separable lean only, raw contains 20.92g of protein per 100g, which is 42% of the daily value. It ranks #1971 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, New Zealand, imported, brisket point end, separable lean only, raw?
Beef, New Zealand, imported, brisket point end, separable lean only, raw is a good source of Vitamin B12 (57.9% DV), Protein (41.8% DV), and Niacin (27.1% DV) per 100g.