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Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted contains 216 calories per 100g, with 24.6g of protein, 12.3g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (118.8% of the Daily Value per 100g), and Zinc (54.1% DV).

Compared to other beef products, Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted has 3% more calories and 1% more protein than the category average.

For protein content, Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted ranks #1188 out of 8068 foods (higher than 85% of all foods in our database).

Calories

216

per 100g

Protein

24.6g

49% DV

Total Fat

12.3g

16% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 216.0 kcal 11%
Protein 24.6 g 49%
Total Fat 12.3 g 16%
Saturated Fat 4.3 g 21%
Cholesterol 67.0 mg 22%
Sodium 71.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.20 mcg 1%
Vitamin E 0.15 mg 1%
Vitamin K 0.00 mcg 0%
Thiamin 0.08 mg 7%
Riboflavin 0.23 mg 18%
Niacin 3.3 mg 20%
Vitamin B6 0.26 mg 15%
Folate 9.0 mcg 2%
Vitamin B12 2.9 mcg 119%
Minerals
Calcium 8.0 mg 1%
Iron 3.0 mg 17%
Potassium 363.0 mg 8%
Magnesium 20.0 mg 5%
Phosphorus 210.0 mg 17%
Zinc 6.0 mg 54%
Copper 0.10 mg 11%
Manganese 0.00 mg 0%
Selenium 28.9 mcg 53%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 216 30.5g 10.5g 0.0g 216 cal
30.5g protein
10.5g fat
0.0g carbs
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 216 30.7g 9.4g 0.0g 216 cal
30.7g protein
9.4g fat
0.0g carbs
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 216 35.6g 7.1g 0.0g 216 cal
35.6g protein
7.1g fat
0.0g carbs
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 216 18.9g 15.6g 0.0g 216 cal
18.9g protein
15.6g fat
0.0g carbs
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 216 25.7g 11.7g 0.0g 216 cal
25.7g protein
11.7g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted?

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted contains 216 calories per 100g serving.

Is Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted high in protein?

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted contains 24.61g of protein per 100g, which is 49% of the daily value. It ranks #1188 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted?

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted is a good source of Vitamin B12 (118.8% DV), Zinc (54.1% DV), and Selenium (52.5% DV) per 100g.

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