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Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled contains 250 calories per 100g, with 25.9g of protein, 15.4g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (110% of the Daily Value per 100g), and Zinc (57.4% DV).

Compared to other beef products, Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has 19% more calories and 6% more protein than the category average.

For protein content, Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled ranks #995 out of 8068 foods (higher than 88% of all foods in our database).

Calories

250

per 100g

Protein

25.9g

52% DV

Total Fat

15.4g

20% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 250.0 kcal 13%
Protein 25.9 g 52%
Total Fat 15.4 g 20%
Saturated Fat 5.9 g 30%
Cholesterol 88.0 mg 29%
Sodium 72.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 3.0 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.12 mg 1%
Vitamin K 1.2 mcg 1%
Thiamin 0.05 mg 4%
Riboflavin 0.18 mg 14%
Niacin 5.4 mg 34%
Vitamin B6 0.38 mg 23%
Folate 9.0 mcg 2%
Vitamin B12 2.6 mcg 110%
Minerals
Calcium 18.0 mg 1%
Iron 2.6 mg 14%
Potassium 318.0 mg 7%
Magnesium 21.0 mg 5%
Phosphorus 198.0 mg 16%
Zinc 6.3 mg 57%
Copper 0.09 mg 9%
Manganese 0.01 mg 1%
Selenium 21.5 mcg 39%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 250 34.1g 11.6g 0.0g 250 cal
34.1g protein
11.6g fat
0.0g carbs
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 250 26.7g 15.1g 0.0g 250 cal
26.7g protein
15.1g fat
0.0g carbs
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 250 28.8g 15.0g 0.0g 250 cal
28.8g protein
15.0g fat
0.0g carbs
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised 250 31.9g 13.6g 0.0g 250 cal
31.9g protein
13.6g fat
0.0g carbs
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249 19.1g 18.6g 0.0g 249 cal
19.1g protein
18.6g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled contains 250 calories per 100g serving.

Is Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled high in protein?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled contains 25.93g of protein per 100g, which is 52% of the daily value. It ranks #995 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled is a good source of Vitamin B12 (110% DV), Zinc (57.4% DV), and Protein (51.9% DV) per 100g.

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