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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 320 calories per 100g, with 3.1g of protein, 10.7g of fat, and 52.8g of carbohydrates.

It is an excellent source of Sodium (23% of the Daily Value per 100g), and Total Carbohydrate (19.2% DV).

Compared to other baked products, Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 11% fewer calories and 55% less protein than the category average.

For protein content, Bread, gluten-free, white, made with potato extract, rice starch, and rice flour ranks #5593 out of 8068 foods (higher than 31% of all foods in our database).

Calories

320

per 100g

Protein

3.1g

6% DV

Total Fat

10.7g

14% DV

Carbs

52.8g

19% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 320.0 kcal 16%
Protein 3.1 g 6%
Total Fat 10.7 g 14%
Saturated Fat 0.34 g 2%
Cholesterol 0.00 mg 0%
Sodium 528.0 mg 23%
Total Carbohydrate 52.8 g 19%
Dietary Fiber 3.5 g 13%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.00 mg 0%
Riboflavin 0.00 mg 0%
Niacin 0.00 mg 0%
Vitamin B6 0.00 mg 0%
Folate 0.00 mcg 0%
Vitamin B12 0.00 mcg 0%
Minerals
Calcium 24.0 mg 2%
Iron 0.76 mg 4%
Potassium 92.0 mg 2%
Magnesium 11.0 mg 3%
Phosphorus 37.0 mg 3%
Zinc 0.26 mg 2%
Copper 0.04 mg 4%
Manganese 0.17 mg 8%
Selenium 0.00 mcg 0%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other baked products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Rudi's, Gluten-Free Bakery, Original Sandwich Bread 320 3.1g 10.7g 52.8g 320 cal
3.1g protein
10.7g fat
52.8g carbs
Cake, pineapple upside-down, prepared from recipe 319 3.5g 12.1g 50.5g 319 cal
3.5g protein
12.1g fat
50.5g carbs
Cake, cheesecake, commercially prepared 321 5.5g 22.5g 25.5g 321 cal
5.5g protein
22.5g fat
25.5g carbs
Rolls, dinner, sweet 321 10.0g 7.4g 53.6g 321 cal
10.0g protein
7.4g fat
53.6g carbs
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 319 7.8g 9.1g 51.6g 319 cal
7.8g protein
9.1g fat
51.6g carbs

Frequently Asked Questions

How many calories are in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour?

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 320 calories per 100g serving.

Is Bread, gluten-free, white, made with potato extract, rice starch, and rice flour high in protein?

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 3.13g of protein per 100g, which is 6% of the daily value. It ranks #5593 out of 8068 foods for protein content.

What vitamins and minerals are in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour?

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour is a good source of Sodium (23% DV), Total Carbohydrate (19.2% DV), and Calories (16% DV) per 100g.

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