Butter oil, anhydrous Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Butter oil, anhydrous contains 876 calories per 100g, with 0.3g of protein, 99.5g of fat, and 0.0g of carbohydrates.

It is an excellent source of Saturated Fat (309.6% of the Daily Value per 100g), and Total Fat (127.5% DV).

Compared to other dairy and egg products, Butter oil, anhydrous has 322% more calories and 98% less protein than the category average.

For protein content, Butter oil, anhydrous ranks #7441 out of 8068 foods (higher than 8% of all foods in our database).

876

per 100g

0.3g

1% DV

99.5g

128% DV

0.0g

0% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other dairy and egg products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Butter, Clarified butter (ghee)	900	0.0g	100.0g	0.0g	900 cal 0.0g protein 100.0g fat 0.0g carbs
Butter, whipped, with salt	731	0.5g	78.3g	0.0g	731 cal 0.5g protein 78.3g fat 0.0g carbs
Butter, salted	717	0.9g	81.1g	0.1g	717 cal 0.9g protein 81.1g fat 0.1g carbs
Butter, without salt	717	0.9g	81.1g	0.1g	717 cal 0.9g protein 81.1g fat 0.1g carbs
Egg, yolk, dried	669	33.6g	59.1g	0.7g	669 cal 33.6g protein 59.1g fat 0.7g carbs

How many calories are in Butter oil, anhydrous?

Butter oil, anhydrous contains 876 calories per 100g serving.

Is Butter oil, anhydrous high in protein?

Butter oil, anhydrous contains 0.28g of protein per 100g, which is 1% of the daily value. It ranks #7441 out of 8068 foods for protein content.

What vitamins and minerals are in Butter oil, anhydrous?

Butter oil, anhydrous is a good source of Saturated Fat (309.6% DV), Total Fat (127.5% DV), and Vitamin A (93.3% DV) per 100g.