Egg, yolk, dried Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Egg, yolk, dried contains 669 calories per 100g, with 33.6g of protein, 59.1g of fat, and 0.7g of carbohydrates.

It is an excellent source of Cholesterol (769% of the Daily Value per 100g), and Selenium (253.3% DV).

Compared to other dairy and egg products, Egg, yolk, dried has 223% more calories and 148% more protein than the category average.

For protein content, Egg, yolk, dried ranks #122 out of 8068 foods (higher than 98% of all foods in our database).

669

per 100g

33.6g

67% DV

59.1g

76% DV

0.7g

0% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other dairy and egg products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Butter, salted	717	0.9g	81.1g	0.1g	717 cal 0.9g protein 81.1g fat 0.1g carbs
Butter, without salt	717	0.9g	81.1g	0.1g	717 cal 0.9g protein 81.1g fat 0.1g carbs
Egg, whole, dried, stabilized, glucose reduced	615	48.2g	44.0g	2.4g	615 cal 48.2g protein 44.0g fat 2.4g carbs
Butter, whipped, with salt	731	0.5g	78.3g	0.0g	731 cal 0.5g protein 78.3g fat 0.0g carbs
Egg, whole, dried	592	48.1g	43.9g	1.1g	592 cal 48.1g protein 43.9g fat 1.1g carbs

How many calories are in Egg, yolk, dried?

Egg, yolk, dried contains 669 calories per 100g serving.

Is Egg, yolk, dried high in protein?

Egg, yolk, dried contains 33.63g of protein per 100g, which is 67% of the daily value. It ranks #122 out of 8068 foods for protein content.

What vitamins and minerals are in Egg, yolk, dried?

Egg, yolk, dried is a good source of Cholesterol (769% DV), Selenium (253.3% DV), and Vitamin B12 (212.9% DV) per 100g.