Butter, salted Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Butter, salted contains 717 calories per 100g, with 0.9g of protein, 81.1g of fat, and 0.1g of carbohydrates.

It is an excellent source of Saturated Fat (256.8% of the Daily Value per 100g), and Total Fat (104% DV).

Compared to other dairy and egg products, Butter, salted has 246% more calories and 94% less protein than the category average.

For protein content, Butter, salted ranks #6911 out of 8068 foods (higher than 14% of all foods in our database).

717

per 100g

0.9g

2% DV

81.1g

104% DV

0.1g

0% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other dairy and egg products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Butter, without salt	717	0.9g	81.1g	0.1g	717 cal 0.9g protein 81.1g fat 0.1g carbs
Butter, whipped, with salt	731	0.5g	78.3g	0.0g	731 cal 0.5g protein 78.3g fat 0.0g carbs
Egg, yolk, dried	669	33.6g	59.1g	0.7g	669 cal 33.6g protein 59.1g fat 0.7g carbs
Egg, whole, dried, stabilized, glucose reduced	615	48.2g	44.0g	2.4g	615 cal 48.2g protein 44.0g fat 2.4g carbs
Egg, whole, dried	592	48.1g	43.9g	1.1g	592 cal 48.1g protein 43.9g fat 1.1g carbs

How many calories are in Butter, salted?

Butter, salted contains 717 calories per 100g serving.

Is Butter, salted high in protein?

Butter, salted contains 0.85g of protein per 100g, which is 2% of the daily value. It ranks #6911 out of 8068 foods for protein content.

What vitamins and minerals are in Butter, salted?

Butter, salted is a good source of Saturated Fat (256.8% DV), Total Fat (104% DV), and Vitamin A (76% DV) per 100g.