Nutrition Overview
Carrots, cooked, boiled, drained, with salt contains 35 calories per 100g, with 0.8g of protein, 0.2g of fat, and 8.2g of carbohydrates.
It is an excellent source of Vitamin A (94.7% of the Daily Value per 100g), and Sodium (13.1% DV).
Compared to other vegetables and vegetable products, Carrots, cooked, boiled, drained, with salt has 41% fewer calories and 72% less protein than the category average.
For protein content, Carrots, cooked, boiled, drained, with salt ranks #7004 out of 8068 foods (higher than 13% of all foods in our database).
Calories
35
per 100gProtein
0.8g
2% DVTotal Fat
0.2g
0% DVCarbs
8.2g
3% DV