Nutrition Overview
Cheese, pasteurized process, swiss contains 334 calories per 100g, with 24.7g of protein, 25.0g of fat, and 2.1g of carbohydrates.
It is an excellent source of Saturated Fat (80.2% of the Daily Value per 100g), and Phosphorus (61% DV).
Compared to other dairy and egg products, Cheese, pasteurized process, swiss has 61% more calories and 82% more protein than the category average.
For protein content, Cheese, pasteurized process, swiss ranks #1169 out of 8068 foods (higher than 86% of all foods in our database).
Calories
334
per 100gProtein
24.7g
50% DVTotal Fat
25.0g
32% DVCarbs
2.1g
1% DV