Nutrition Overview
Cream, sour, reduced fat, cultured contains 135 calories per 100g, with 2.9g of protein, 12.0g of fat, and 4.3g of carbohydrates.
It is an excellent source of Saturated Fat (37.4% of the Daily Value per 100g), and Total Fat (15.4% DV).
Compared to other dairy and egg products, Cream, sour, reduced fat, cultured has 35% fewer calories and 78% less protein than the category average.
For protein content, Cream, sour, reduced fat, cultured ranks #5696 out of 8068 foods (higher than 29% of all foods in our database).
Calories
135
per 100gProtein
2.9g
6% DVTotal Fat
12.0g
15% DVCarbs
4.3g
2% DV