Nutrition Overview
Doughnuts, yeast-leavened, with jelly filling contains 340 calories per 100g, with 5.9g of protein, 18.7g of fat, and 39.0g of carbohydrates.
It is an excellent source of Thiamin (26% of the Daily Value per 100g), and Saturated Fat (24.2% DV).
Compared to other baked products, Doughnuts, yeast-leavened, with jelly filling has 5% fewer calories and 15% less protein than the category average.
For protein content, Doughnuts, yeast-leavened, with jelly filling ranks #4744 out of 8068 foods (higher than 41% of all foods in our database).
Calories
340
per 100gProtein
5.9g
12% DVTotal Fat
18.7g
24% DVCarbs
39.0g
14% DV