Nutrition Overview
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries contains
714 calories per 100g,
with 1.9g of protein,
80.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin A
(114.7% of the Daily Value per 100g),
and Total Fat
(102.8% DV).
Compared to other fats and oils,
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has
19% more calories and
373% more protein than the category average.
For protein content, Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries ranks
#6224 out of 8068 foods
(higher than 23% of all foods in our database).
Frequently Asked Questions
How many calories are in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries contains 714 calories per 100g serving.
Is Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries high in protein?
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries contains 1.9g of protein per 100g, which is 4% of the daily value. It ranks #6224 out of 8068 foods for protein content.
What vitamins and minerals are in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is a good source of Vitamin A (114.7% DV), Total Fat (102.8% DV), and Saturated Fat (102.2% DV) per 100g.