Nutrition Overview
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains
714 calories per 100g,
with 0.2g of protein,
80.0g of fat, and
0.7g of carbohydrates.
It is an excellent source of
Total Fat
(102.6% of the Daily Value per 100g),
and Saturated Fat
(81.6% DV).
Compared to other fats and oils,
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has
19% more calories and
55% less protein than the category average.
For protein content, Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy ranks
#7548 out of 8068 foods
(higher than 6% of all foods in our database).
Frequently Asked Questions
How many calories are in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 714 calories per 100g serving.
Is Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy high in protein?
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 0.18g of protein per 100g, which is 0% of the daily value. It ranks #7548 out of 8068 foods for protein content.
What vitamins and minerals are in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is a good source of Total Fat (102.6% DV), Saturated Fat (81.6% DV), and Vitamin K (62.5% DV) per 100g.
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