Nutrition Overview
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries contains
628 calories per 100g,
with 0.0g of protein,
71.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Saturated Fat
(114.3% of the Daily Value per 100g),
and Total Fat
(91% DV).
Compared to other fats and oils,
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries has
5% more calories and
100% less protein than the category average.
For protein content, Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries ranks
#7724 out of 8068 foods
(higher than 4% of all foods in our database).
Frequently Asked Questions
How many calories are in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries?
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries contains 628 calories per 100g serving.
Is Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries high in protein?
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries contains 0g of protein per 100g, which is 0% of the daily value. It ranks #7724 out of 8068 foods for protein content.
What vitamins and minerals are in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries?
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries is a good source of Saturated Fat (114.3% DV), Total Fat (91% DV), and Vitamin E (40.9% DV) per 100g.