Nutrition Overview
Muffins, corn, prepared from recipe, made with low fat (2%) milk contains 316 calories per 100g, with 7.1g of protein, 12.3g of fat, and 44.2g of carbohydrates.
It is an excellent source of Sodium (25.4% of the Daily Value per 100g), and Thiamin (25.3% DV).
Compared to other baked products, Muffins, corn, prepared from recipe, made with low fat (2%) milk has 12% fewer calories and 3% more protein than the category average.
For protein content, Muffins, corn, prepared from recipe, made with low fat (2%) milk ranks #4457 out of 8068 foods (higher than 45% of all foods in our database).
Calories
316
per 100gProtein
7.1g
14% DVTotal Fat
12.3g
16% DVCarbs
44.2g
16% DV