Nutrition Overview
Pasta, gluten-free, corn and rice flour, cooked contains 179 calories per 100g, with 3.2g of protein, 1.0g of fat, and 38.1g of carbohydrates.
It is an excellent source of Total Carbohydrate (13.8% of the Daily Value per 100g).
Compared to other cereal grains and pasta, Pasta, gluten-free, corn and rice flour, cooked has 28% fewer calories and 65% less protein than the category average.
For protein content, Pasta, gluten-free, corn and rice flour, cooked ranks #5556 out of 8068 foods (higher than 31% of all foods in our database).
Calories
179
per 100gProtein
3.2g
6% DVTotal Fat
1.0g
1% DVCarbs
38.1g
14% DV