Nutrition Overview
Pasta, homemade, made with egg, cooked contains 130 calories per 100g, with 5.3g of protein, 1.7g of fat, and 23.5g of carbohydrates.
It is an excellent source of Thiamin (14.4% of the Daily Value per 100g), and Cholesterol (13.7% DV).
Compared to other cereal grains and pasta, Pasta, homemade, made with egg, cooked has 48% fewer calories and 42% less protein than the category average.
For protein content, Pasta, homemade, made with egg, cooked ranks #4887 out of 8068 foods (higher than 39% of all foods in our database).
Calories
130
per 100gProtein
5.3g
11% DVTotal Fat
1.7g
2% DVCarbs
23.5g
9% DV