Nutrition Overview
Turkey, ground, 85% lean, 15% fat, patties, broiled contains 249 calories per 100g, with 25.9g of protein, 16.2g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (63.8% of the Daily Value per 100g), and Vitamin B12 (58.3% DV).
Compared to other poultry products, Turkey, ground, 85% lean, 15% fat, patties, broiled has 29% more calories and 12% more protein than the category average.
For protein content, Turkey, ground, 85% lean, 15% fat, patties, broiled ranks #1004 out of 8068 foods (higher than 88% of all foods in our database).
Calories
249
per 100gProtein
25.9g
52% DVTotal Fat
16.2g
21% DVCarbs
0.0g
0% DV