Reviewed by Anna Smith | USDA-sourced data
Vinegar, red wine contains 19 calories per 100g, with 0.0g of protein, 0.0g of fat, and 0.3g of carbohydrates.
Compared to other spices and herbs, Vinegar, red wine has 92% fewer calories and 100% less protein than the category average.
For protein content, Vinegar, red wine ranks #7711 out of 8068 foods (higher than 4% of all foods in our database).
19
per 100g0.0g
0% DV0.0g
0% DV0.3g
0% DV| Nutrient | Amount per 100g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 19.0 kcal | 1% |
| Protein | 0.04 g | 0% |
| Total Fat | 0.00 g | 0% |
| Saturated Fat | 0.00 g | 0% |
| Cholesterol | 0.00 mg | 0% |
| Sodium | 8.0 mg | 0% |
| Total Carbohydrate | 0.27 g | 0% |
| Dietary Fiber | 0.00 g | 0% |
| Added Sugars | 0.00 g | 0% |
| Vitamins | ||
| Vitamin A | 0.00 mcg | 0% |
| Vitamin C | 0.50 mg | 1% |
| Vitamin D | 0.00 mcg | 0% |
| Vitamin E | 0.00 mg | 0% |
| Vitamin K | 0.00 mcg | 0% |
| Thiamin | 0.00 mg | 0% |
| Riboflavin | 0.00 mg | 0% |
| Niacin | 0.00 mg | 0% |
| Vitamin B6 | 0.00 mg | 0% |
| Folate | 0.00 mcg | 0% |
| Vitamin B12 | 0.00 mcg | 0% |
| Minerals | ||
| Calcium | 6.0 mg | 1% |
| Iron | 0.45 mg | 3% |
| Potassium | 39.0 mg | 1% |
| Magnesium | 4.0 mg | 1% |
| Phosphorus | 8.0 mg | 1% |
| Zinc | 0.03 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.05 mg | 2% |
| Selenium | 0.00 mcg | 0% |
Other spices and herbs with similar calorie content:
| Food | Calories | Protein | Fat | Carbs | Nutrition |
|---|---|---|---|---|---|
| Vinegar, distilled | 18 | 0.0g | 0.0g | 0.0g | 18 cal 0.0g protein 0.0g fat 0.0g carbs |
| Vinegar, cider | 21 | 0.0g | 0.0g | 0.9g | 21 cal 0.0g protein 0.0g fat 0.9g carbs |
| Basil, fresh | 23 | 3.2g | 0.6g | 2.7g | 23 cal 3.2g protein 0.6g fat 2.7g carbs |
| Capers, canned | 23 | 2.4g | 0.9g | 4.9g | 23 cal 2.4g protein 0.9g fat 4.9g carbs |
| Seasoning mix, dry, sazon, coriander & annatto | 0 | 0.0g | 0.0g | 0.0g | 0 cal 0.0g protein 0.0g fat 0.0g carbs |
Vinegar, red wine contains 19 calories per 100g serving.
Vinegar, red wine contains 0.04g of protein per 100g, which is 0% of the daily value. It ranks #7711 out of 8068 foods for protein content.
Vinegar, red wine provides moderate amounts of essential nutrients per 100g.