Nutrition Overview
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) contains
52 calories per 100g,
with 0.3g of protein,
0.2g of fat, and
13.8g of carbohydrates.
Compared to other fruits and fruit juices,
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) has
35% fewer calories and
71% less protein than the category average.
For protein content, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) ranks
#7456 out of 8068 foods
(higher than 8% of all foods in our database).
Frequently Asked Questions
How many calories are in Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)?
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) contains 52 calories per 100g serving.
Is Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) high in protein?
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) contains 0.26g of protein per 100g, which is 1% of the daily value. It ranks #7456 out of 8068 foods for protein content.
What vitamins and minerals are in Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)?
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is a good source of Dietary Fiber (8.6% DV), Vitamin C (5.1% DV) per 100g.