1

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw contains 127 calories per 100g, with 21.6g of protein, 3.8g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (76.7% of the Daily Value per 100g), and Zinc (50.2% DV).

Compared to other beef products, Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw has 40% fewer calories and 11% less protein than the category average.

For protein content, Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw ranks #1786 out of 8068 foods (higher than 78% of all foods in our database).

Calories

127

per 100g

Protein

21.6g

43% DV

Total Fat

3.8g

5% DV

Carbs

0.0g

0% DV
2

Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 127.0 kcal 6%
Protein 21.6 g 43%
Total Fat 3.8 g 5%
Saturated Fat 1.4 g 7%
Cholesterol 65.0 mg 22%
Sodium 74.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.29 mg 2%
Vitamin K 1.1 mcg 1%
Thiamin 0.08 mg 7%
Riboflavin 0.16 mg 12%
Niacin 4.9 mg 31%
Vitamin B6 0.52 mg 31%
Folate 13.0 mcg 3%
Vitamin B12 1.8 mcg 77%
Minerals
Calcium 16.0 mg 1%
Iron 1.9 mg 11%
Potassium 336.0 mg 7%
Magnesium 23.0 mg 6%
Phosphorus 202.0 mg 16%
Zinc 5.5 mg 50%
Copper 0.09 mg 10%
Manganese 0.01 mg 1%
Selenium 25.1 mcg 46%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 127 21.4g 4.6g 0.0g 127 cal
21.4g protein
4.6g fat
0.0g carbs
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 127 21.7g 4.4g 0.0g 127 cal
21.7g protein
4.4g fat
0.0g carbs
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw 127 21.8g 4.5g 0.0g 127 cal
21.8g protein
4.5g fat
0.0g carbs
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 127 23.3g 3.7g 0.0g 127 cal
23.3g protein
3.7g fat
0.0g carbs
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 127 22.3g 3.5g 0.0g 127 cal
22.3g protein
3.5g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw contains 127 calories per 100g serving.

Is Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw high in protein?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw contains 21.57g of protein per 100g, which is 43% of the daily value. It ranks #1786 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw?

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw is a good source of Vitamin B12 (76.7% DV), Zinc (50.2% DV), and Selenium (45.6% DV) per 100g.

3