Nutrition Overview
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains
244 calories per 100g,
with 28.1g of protein,
13.8g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(107.5% of the Daily Value per 100g),
and Zinc
(67.2% DV).
Compared to other beef products,
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has
16% more calories and
15% more protein than the category average.
For protein content, Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised ranks
#614 out of 8068 foods
(higher than 92% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 244 calories per 100g serving.
Is Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised high in protein?
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised contains 28.05g of protein per 100g, which is 56% of the daily value. It ranks #614 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised is a good source of Vitamin B12 (107.5% DV), Zinc (67.2% DV), and Protein (56.1% DV) per 100g.
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