Nutrition Overview
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains
243 calories per 100g,
with 27.0g of protein,
14.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(66.3% of the Daily Value per 100g),
and Protein
(53.9% DV).
Compared to other beef products,
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has
16% more calories and
11% more protein than the category average.
For protein content, Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled ranks
#806 out of 8068 foods
(higher than 90% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 243 calories per 100g serving.
Is Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled high in protein?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 26.96g of protein per 100g, which is 54% of the daily value. It ranks #806 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled is a good source of Vitamin B12 (66.3% DV), Protein (53.9% DV), and Selenium (53.1% DV) per 100g.
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