Nutrition Overview
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains
200 calories per 100g,
with 25.7g of protein,
10.0g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(154.6% of the Daily Value per 100g),
and Zinc
(78.9% DV).
Compared to other beef products,
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has
5% fewer calories and
5% more protein than the category average.
For protein content, Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled ranks
#1043 out of 8068 foods
(higher than 87% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains 200 calories per 100g serving.
Is Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled high in protein?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains 25.67g of protein per 100g, which is 51% of the daily value. It ranks #1043 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled is a good source of Vitamin B12 (154.6% DV), Zinc (78.9% DV), and Protein (51.3% DV) per 100g.
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