Nutrition Overview
Beef, cured, luncheon meat, jellied contains 111 calories per 100g, with 19.0g of protein, 3.3g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (214.2% of the Daily Value per 100g), and Sodium (57.5% DV).
Compared to other sausages and luncheon meats, Beef, cured, luncheon meat, jellied has 57% fewer calories and 24% more protein than the category average.
For protein content, Beef, cured, luncheon meat, jellied ranks #2383 out of 8068 foods (higher than 70% of all foods in our database).
Calories
111
per 100gProtein
19.0g
38% DVTotal Fat
3.3g
4% DVCarbs
0.0g
0% DV