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Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled contains 182 calories per 100g, with 29.9g of protein, 6.1g of fat, and 0.0g of carbohydrates.

It is an excellent source of Selenium (67.8% of the Daily Value per 100g), and Protein (59.9% DV).

Compared to other beef products, Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled has 13% fewer calories and 23% more protein than the category average.

For protein content, Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled ranks #329 out of 8068 foods (higher than 96% of all foods in our database).

Calories

182

per 100g

Protein

29.9g

60% DV

Total Fat

6.1g

8% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 182.0 kcal 9%
Protein 29.9 g 60%
Total Fat 6.1 g 8%
Saturated Fat 2.3 g 12%
Cholesterol 95.0 mg 32%
Sodium 63.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.38 mg 3%
Vitamin K 1.4 mcg 1%
Thiamin 0.09 mg 7%
Riboflavin 0.16 mg 12%
Niacin 8.7 mg 55%
Vitamin B6 0.66 mg 39%
Folate 10.0 mcg 3%
Vitamin B12 1.4 mcg 60%
Minerals
Calcium 21.0 mg 2%
Iron 1.8 mg 10%
Potassium 392.0 mg 8%
Magnesium 26.0 mg 6%
Phosphorus 242.0 mg 19%
Zinc 5.5 mg 50%
Copper 0.08 mg 9%
Manganese 0.01 mg 1%
Selenium 37.3 mcg 68%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 182 26.8g 8.3g 0.0g 182 cal
26.8g protein
8.3g fat
0.0g carbs
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw 182 19.0g 11.6g 0.4g 182 cal
19.0g protein
11.6g fat
0.4g carbs
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 182 28.3g 6.8g 0.0g 182 cal
28.3g protein
6.8g fat
0.0g carbs
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw 182 18.8g 11.3g 0.0g 182 cal
18.8g protein
11.3g fat
0.0g carbs
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 182 26.3g 7.7g 0.1g 182 cal
26.3g protein
7.7g fat
0.1g carbs

Frequently Asked Questions

How many calories are in Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled?

Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled contains 182 calories per 100g serving.

Is Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled high in protein?

Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled contains 29.93g of protein per 100g, which is 60% of the daily value. It ranks #329 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled?

Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled is a good source of Selenium (67.8% DV), Protein (59.9% DV), and Vitamin B12 (59.6% DV) per 100g.

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