Nutrition Overview
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains
255 calories per 100g,
with 18.1g of protein,
20.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(72.5% of the Daily Value per 100g),
and Saturated Fat
(45.5% DV).
Compared to other beef products,
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has
21% more calories and
26% less protein than the category average.
For protein content, Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw ranks
#2543 out of 8068 foods
(higher than 68% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 255 calories per 100g serving.
Is Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw high in protein?
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 18.13g of protein per 100g, which is 36% of the daily value. It ranks #2543 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw is a good source of Vitamin B12 (72.5% DV), Saturated Fat (45.5% DV), and Zinc (37.5% DV) per 100g.
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