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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 254 calories per 100g, with 19.3g of protein, 19.1g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (41.7% of the Daily Value per 100g), and Selenium (39.1% DV).

Compared to other beef products, Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw has 21% more calories and 21% less protein than the category average.

For protein content, Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw ranks #2318 out of 8068 foods (higher than 71% of all foods in our database).

Calories

254

per 100g

Protein

19.3g

39% DV

Total Fat

19.1g

24% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 254.0 kcal 13%
Protein 19.3 g 39%
Total Fat 19.1 g 24%
Saturated Fat 7.7 g 39%
Cholesterol 81.0 mg 27%
Sodium 49.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.42 mg 3%
Vitamin K 1.7 mcg 1%
Thiamin 0.06 mg 5%
Riboflavin 0.09 mg 7%
Niacin 5.7 mg 36%
Vitamin B6 0.53 mg 31%
Folate 10.0 mcg 3%
Vitamin B12 1.0 mcg 42%
Minerals
Calcium 23.0 mg 2%
Iron 1.4 mg 8%
Potassium 295.0 mg 6%
Magnesium 20.0 mg 5%
Phosphorus 176.0 mg 14%
Zinc 3.3 mg 30%
Copper 0.07 mg 7%
Manganese 0.01 mg 0%
Selenium 21.5 mcg 39%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 254 32.9g 12.6g 0.0g 254 cal
32.9g protein
12.6g fat
0.0g carbs
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 254 25.3g 16.2g 0.0g 254 cal
25.3g protein
16.2g fat
0.0g carbs
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 254 24.6g 16.5g 0.0g 254 cal
24.6g protein
16.5g fat
0.0g carbs
Beef, ground, 80% lean meat / 20% fat, raw 254 17.2g 20.0g 0.0g 254 cal
17.2g protein
20.0g fat
0.0g carbs
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 253 18.4g 19.1g 0.6g 253 cal
18.4g protein
19.1g fat
0.6g carbs

Frequently Asked Questions

How many calories are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 254 calories per 100g serving.

Is Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw high in protein?

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 19.33g of protein per 100g, which is 39% of the daily value. It ranks #2318 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw is a good source of Vitamin B12 (41.7% DV), Selenium (39.1% DV), and Protein (38.7% DV) per 100g.

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