Nutrition Overview
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains
249 calories per 100g,
with 27.3g of protein,
14.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(66.7% of the Daily Value per 100g),
and Protein
(54.5% DV).
Compared to other beef products,
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has
19% more calories and
12% more protein than the category average.
For protein content, Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled ranks
#748 out of 8068 foods
(higher than 91% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 249 calories per 100g serving.
Is Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled high in protein?
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 27.27g of protein per 100g, which is 55% of the daily value. It ranks #748 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is a good source of Vitamin B12 (66.7% DV), Protein (54.5% DV), and Selenium (53.6% DV) per 100g.
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