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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw contains 249 calories per 100g, with 19.4g of protein, 18.5g of fat, and 0.0g of carbohydrates.

It is an excellent source of Selenium (41.1% of the Daily Value per 100g), and Protein (38.7% DV).

Compared to other beef products, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 19% more calories and 21% less protein than the category average.

For protein content, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw ranks #2311 out of 8068 foods (higher than 71% of all foods in our database).

Calories

249

per 100g

Protein

19.4g

39% DV

Total Fat

18.5g

24% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 249.0 kcal 13%
Protein 19.4 g 39%
Total Fat 18.5 g 24%
Saturated Fat 7.5 g 37%
Cholesterol 86.0 mg 29%
Sodium 50.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.41 mg 3%
Vitamin K 1.6 mcg 1%
Thiamin 0.07 mg 6%
Riboflavin 0.11 mg 8%
Niacin 5.2 mg 32%
Vitamin B6 0.54 mg 32%
Folate 10.0 mcg 3%
Vitamin B12 0.92 mcg 38%
Minerals
Calcium 22.0 mg 2%
Iron 1.4 mg 8%
Potassium 300.0 mg 6%
Magnesium 20.0 mg 5%
Phosphorus 182.0 mg 15%
Zinc 3.3 mg 30%
Copper 0.07 mg 8%
Manganese 0.01 mg 0%
Selenium 22.6 mcg 41%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249 19.1g 18.6g 0.0g 249 cal
19.1g protein
18.6g fat
0.0g carbs
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 249 27.3g 14.7g 0.0g 249 cal
27.3g protein
14.7g fat
0.0g carbs
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 249 27.3g 14.7g 0.0g 249 cal
27.3g protein
14.7g fat
0.0g carbs
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 249 25.5g 16.1g 0.4g 249 cal
25.5g protein
16.1g fat
0.4g carbs
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 250 34.1g 11.6g 0.0g 250 cal
34.1g protein
11.6g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw?

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw contains 249 calories per 100g serving.

Is Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw high in protein?

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw contains 19.37g of protein per 100g, which is 39% of the daily value. It ranks #2311 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw?

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw is a good source of Selenium (41.1% DV), Protein (38.7% DV), and Vitamin B12 (38.3% DV) per 100g.

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