Nutrition Overview
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains
276 calories per 100g,
with 24.0g of protein,
19.3g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(90.8% of the Daily Value per 100g),
and Protein
(47.9% DV).
Compared to other beef products,
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has
31% more calories and
2% less protein than the category average.
For protein content, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled ranks
#1290 out of 8068 foods
(higher than 84% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 276 calories per 100g serving.
Is Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled high in protein?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 23.96g of protein per 100g, which is 48% of the daily value. It ranks #1290 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is a good source of Vitamin B12 (90.8% DV), Protein (47.9% DV), and Zinc (41.5% DV) per 100g.
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