Nutrition Overview
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains
212 calories per 100g,
with 26.1g of protein,
11.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(94.6% of the Daily Value per 100g),
and Protein
(52.1% DV).
Compared to other beef products,
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has
1% more calories and
7% more protein than the category average.
For protein content, Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled ranks
#969 out of 8068 foods
(higher than 88% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 212 calories per 100g serving.
Is Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled high in protein?
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 26.07g of protein per 100g, which is 52% of the daily value. It ranks #969 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is a good source of Vitamin B12 (94.6% DV), Protein (52.1% DV), and Zinc (46% DV) per 100g.
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