Nutrition Overview
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains
212 calories per 100g,
with 29.3g of protein,
9.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(72.1% of the Daily Value per 100g),
and Protein
(58.7% DV).
Compared to other beef products,
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has
1% more calories and
20% more protein than the category average.
For protein content, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled ranks
#411 out of 8068 foods
(higher than 95% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 212 calories per 100g serving.
Is Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled high in protein?
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 29.33g of protein per 100g, which is 59% of the daily value. It ranks #411 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is a good source of Vitamin B12 (72.1% DV), Protein (58.7% DV), and Selenium (58% DV) per 100g.
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