Nutrition Overview
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains
262 calories per 100g,
with 26.5g of protein,
16.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(57.1% of the Daily Value per 100g),
and Protein
(53% DV).
Compared to other beef products,
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has
25% more calories and
9% more protein than the category average.
For protein content, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled ranks
#884 out of 8068 foods
(higher than 89% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 262 calories per 100g serving.
Is Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled high in protein?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 26.48g of protein per 100g, which is 53% of the daily value. It ranks #884 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled is a good source of Vitamin B12 (57.1% DV), Protein (53% DV), and Selenium (52.5% DV) per 100g.
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