Nutrition Overview
Bologna, beef and pork, low fat contains 230 calories per 100g, with 11.5g of protein, 19.3g of fat, and 2.6g of carbohydrates.
It is an excellent source of Vitamin B12 (54.6% of the Daily Value per 100g), and Sodium (48.2% DV).
Compared to other sausages and luncheon meats, Bologna, beef and pork, low fat has 10% fewer calories and 25% less protein than the category average.
For protein content, Bologna, beef and pork, low fat ranks #3506 out of 8068 foods (higher than 57% of all foods in our database).
Calories
230
per 100gProtein
11.5g
23% DVTotal Fat
19.3g
25% DVCarbs
2.6g
1% DV