Nutrition Overview
Bread, multi-grain (includes whole-grain) contains 265 calories per 100g, with 13.4g of protein, 4.2g of fat, and 43.3g of carbohydrates.
It is an excellent source of Manganese (88% of the Daily Value per 100g), and Selenium (59.8% DV).
Compared to other baked products, Bread, multi-grain (includes whole-grain) has 26% fewer calories and 93% more protein than the category average.
For protein content, Bread, multi-grain (includes whole-grain) ranks #3176 out of 8068 foods (higher than 61% of all foods in our database).
Calories
265
per 100gProtein
13.4g
27% DVTotal Fat
4.2g
5% DVCarbs
43.3g
16% DV