Bread, potato Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Bread, potato contains 266 calories per 100g, with 12.5g of protein, 3.1g of fat, and 47.1g of carbohydrates.

It is an excellent source of Folate (31.5% of the Daily Value per 100g), and Phosphorus (29.5% DV).

Compared to other baked products, Bread, potato has 26% fewer calories and 81% more protein than the category average.

For protein content, Bread, potato ranks #3316 out of 8068 foods (higher than 59% of all foods in our database).

266

per 100g

12.5g

25% DV

3.1g

4% DV

47.1g

17% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other baked products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Rolls, dinner, whole-wheat	266	8.7g	4.7g	51.1g	266 cal 8.7g protein 4.7g fat 51.1g carbs
Bread, cornbread, prepared from recipe, made with low fat (2%) milk	266	6.7g	7.1g	43.5g	266 cal 6.7g protein 7.1g fat 43.5g carbs
Bread, white, commercially prepared (includes soft bread crumbs)	266	8.9g	3.3g	49.4g	266 cal 8.9g protein 3.3g fat 49.4g carbs
Bread, multi-grain (includes whole-grain)	265	13.4g	4.2g	43.3g	265 cal 13.4g protein 4.2g fat 43.3g carbs
Bread, white, commercially prepared, low sodium, no salt	267	8.2g	3.6g	49.6g	267 cal 8.2g protein 3.6g fat 49.6g carbs

How many calories are in Bread, potato?

Bread, potato contains 266 calories per 100g serving.

Is Bread, potato high in protein?

Bread, potato contains 12.5g of protein per 100g, which is 25% of the daily value. It ranks #3316 out of 8068 foods for protein content.

What vitamins and minerals are in Bread, potato?

Bread, potato is a good source of Folate (31.5% DV), Phosphorus (29.5% DV), and Protein (25% DV) per 100g.