Nutrition Overview
Bulgur, cooked contains 83 calories per 100g, with 3.1g of protein, 0.2g of fat, and 18.6g of carbohydrates.
It is an excellent source of Manganese (26.5% of the Daily Value per 100g), and Dietary Fiber (16.1% DV).
Compared to other cereal grains and pasta, Bulgur, cooked has 67% fewer calories and 66% less protein than the category average.
For protein content, Bulgur, cooked ranks #5628 out of 8068 foods (higher than 30% of all foods in our database).
Calories
83
per 100gProtein
3.1g
6% DVTotal Fat
0.2g
0% DVCarbs
18.6g
7% DV