Egg, whole, dried Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Egg, whole, dried contains 592 calories per 100g, with 48.1g of protein, 43.9g of fat, and 1.1g of carbohydrates.

It is an excellent source of Cholesterol (543.3% of the Daily Value per 100g), and Selenium (299.5% DV).

Compared to other dairy and egg products, Egg, whole, dried has 185% more calories and 254% more protein than the category average.

For protein content, Egg, whole, dried ranks #48 out of 8068 foods (higher than 99% of all foods in our database).

592

per 100g

48.1g

96% DV

43.9g

56% DV

1.1g

0% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other dairy and egg products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Dessert topping, powdered	577	4.9g	39.9g	52.5g	577 cal 4.9g protein 39.9g fat 52.5g carbs
Egg, whole, dried, stabilized, glucose reduced	615	48.2g	44.0g	2.4g	615 cal 48.2g protein 44.0g fat 2.4g carbs
Cream substitute, powdered	529	2.5g	32.9g	59.3g	529 cal 2.5g protein 32.9g fat 59.3g carbs
Egg, yolk, dried	669	33.6g	59.1g	0.7g	669 cal 33.6g protein 59.1g fat 0.7g carbs
Milk, dry, whole, with added vitamin D	496	26.3g	26.7g	38.4g	496 cal 26.3g protein 26.7g fat 38.4g carbs

How many calories are in Egg, whole, dried?

Egg, whole, dried contains 592 calories per 100g serving.

Is Egg, whole, dried high in protein?

Egg, whole, dried contains 48.05g of protein per 100g, which is 96% of the daily value. It ranks #48 out of 8068 foods for protein content.

What vitamins and minerals are in Egg, whole, dried?

Egg, whole, dried is a good source of Cholesterol (543.3% DV), Selenium (299.5% DV), and Riboflavin (152.1% DV) per 100g.