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Egg, whole, dried, stabilized, glucose reduced Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Egg, whole, dried, stabilized, glucose reduced contains 615 calories per 100g, with 48.2g of protein, 44.0g of fat, and 2.4g of carbohydrates.

It is an excellent source of Cholesterol (672.3% of the Daily Value per 100g), and Vitamin B12 (437.9% DV).

Compared to other dairy and egg products, Egg, whole, dried, stabilized, glucose reduced has 196% more calories and 255% more protein than the category average.

For protein content, Egg, whole, dried, stabilized, glucose reduced ranks #46 out of 8068 foods (higher than 99% of all foods in our database).

Calories

615

per 100g

Protein

48.2g

96% DV

Total Fat

44.0g

56% DV

Carbs

2.4g

1% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 615.0 kcal 31%
Protein 48.2 g 96%
Total Fat 44.0 g 56%
Saturated Fat 13.2 g 66%
Cholesterol 2,017.0 mg 672%
Sodium 548.0 mg 24%
Total Carbohydrate 2.4 g 1%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 616.0 mcg 68%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.33 mg 27%
Riboflavin 1.2 mg 95%
Niacin 0.26 mg 2%
Vitamin B6 0.42 mg 25%
Folate 193.0 mcg 48%
Vitamin B12 10.5 mcg 438%
Minerals
Calcium 222.0 mg 17%
Iron 8.3 mg 46%
Potassium 515.0 mg 11%
Magnesium 49.0 mg 12%
Phosphorus 715.0 mg 57%
Zinc 5.7 mg 52%
Copper 0.27 mg 30%
Manganese 0.15 mg 7%
Selenium 121.1 mcg 220%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other dairy and egg products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Egg, whole, dried 592 48.1g 43.9g 1.1g 592 cal
48.1g protein
43.9g fat
1.1g carbs
Dessert topping, powdered 577 4.9g 39.9g 52.5g 577 cal
4.9g protein
39.9g fat
52.5g carbs
Egg, yolk, dried 669 33.6g 59.1g 0.7g 669 cal
33.6g protein
59.1g fat
0.7g carbs
Cream substitute, powdered 529 2.5g 32.9g 59.3g 529 cal
2.5g protein
32.9g fat
59.3g carbs
Butter, salted 717 0.9g 81.1g 0.1g 717 cal
0.9g protein
81.1g fat
0.1g carbs

Frequently Asked Questions

How many calories are in Egg, whole, dried, stabilized, glucose reduced?

Egg, whole, dried, stabilized, glucose reduced contains 615 calories per 100g serving.

Is Egg, whole, dried, stabilized, glucose reduced high in protein?

Egg, whole, dried, stabilized, glucose reduced contains 48.17g of protein per 100g, which is 96% of the daily value. It ranks #46 out of 8068 foods for protein content.

What vitamins and minerals are in Egg, whole, dried, stabilized, glucose reduced?

Egg, whole, dried, stabilized, glucose reduced is a good source of Cholesterol (672.3% DV), Vitamin B12 (437.9% DV), and Selenium (220.2% DV) per 100g.

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