Nutrition Overview
Buttermilk, low fat contains 0 calories per 100g, with 3.5g of protein, 1.1g of fat, and 4.8g of carbohydrates.
It is an excellent source of Riboflavin (15.1% of the Daily Value per 100g).
Compared to other dairy and egg products, Buttermilk, low fat has 100% fewer calories and 74% less protein than the category average.
For protein content, Buttermilk, low fat ranks #5426 out of 8068 foods (higher than 33% of all foods in our database).
Calories
0
per 100gProtein
3.5g
7% DVTotal Fat
1.1g
1% DVCarbs
4.8g
2% DV